Donne del Grano

From humble beginnings comes rustic ingenuity. By the famous pasta maker Antonio Marella comes Donne Del Grano, a name that pays homage to the distinguished women of Puglia, Italy from hundreds of years ago. Meaning "Women of Wheat", this artisan pasta is a tribute to the traditional home cooking that required time, patience, and local ingredients. Donne Del Grano pasta was born from a little delicatessen created after the Battle on the Piave in World War I. When many Italians decided to emigrate, Giovannino Vitto (the grandfather) pioneered and opened a small store of local products in the little town of Gioia del Colle. Donne Del Grano is still being made today by the family company using traditional methods that have survived generations.

 

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