Bowties pasta, 8.9oz

By Donne del Grano

Once known as a poor man's food, Pugliese pasta is made only with flour and water. Puglia's land of flat terrain and dry climate is ideal for their most important crop: durum wheat. The locally sourced durum wheat becomes ground semolina flour, which known for making the best pasta with a depth of flavor rarely found in other places of the world. This special Donne Del Grano handmade pasta is all naturally colored using squid ink. It is extruded out of the more expensive bronze dye which creates a rougher surface area than other commercially produced pastas. This allows the pasta to hold onto sauce unlike no other. The pasta is then dried at a lower temperature and for a longer period of time which improves development of its chemical structure. This creates a pasta that will swell up multiple times larger than its dry form and provides for a better, full-bodied texture. Donne Del Grano traditional Italian artisan pasta is truly a feast for the eyes and the palate.

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